This Month’s Article

Managing Food Allergies

According to a 2008 report from the Centers for Disease Control and Prevention 1 in 26 children now has a
food allergy, that’s 3 million children. The eight major allergenic foods and food groups are: milk, eggs, fish, Crustacean shellfish, tree nuts and
peanuts, wheat or soybeans. 90% of all allergic reactions are due to the consumption of one of these listed
foods. Food allergies are a growing area of concern because their reactions can be potentially life
threatening.

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